Get Your NVQ-J |
My job also requires me to supervise the work of others in the kitchen. With My NVQ-J, I am one of the best in Jamaica’s great tourism industry! |
National and International Recognition of my Skills Karl Thomas, one of our outstanding hospitality graduates, now sous-chef at the Hilton Kingston, is a well sought after fruit, vegetable and ice carving specialist. He also lectures on his skills/competencies in the University of Technology's Hospitality programme. "My certification gives me the confidence to prepare and present a range of fine foods for discerning palates at home and all over the world. I love to watch my guests feasting on my culinary creations. I’m also a specialist in fruit, vegetable and ice carvings." |